Thank you for your interest in the work of the Food Allergy & Anaphylaxis Alliance (FAAA). The Food Allergy & Anaphylaxis Network (USA) established the FAAA in 1999 to facilitate information-sharing among nonprofit organizations working in the field of food allergy around the world. For media inquiries about the Alliance, contact: Jennifer (Love) Roeder (USA) Phone: (703) 563-3061 E-mail: jroeder@foodallergy.org Following is contact information for each member country. Australia Anaphylaxis Australia, Inc. (AAI) http://www.allergyfacts.org.au   Canada Anaphylaxis Canada http://www.anaphylaxis.ca   French Canada Association Québécoise des Allergies Alimentaires (AQAA) http://www.aqaa.qc.ca   Germany Deutscher Allergie- und Asthmabund e.V. (DAAB) http://www.daab.de   Italy Food Allergy Italia http://www.foodallergyitalia.org   Japan Food Allergy Partnership (FAP) http://www.foodallergy.jp   The Netherlands Nederlands Anafylaxis Netwerk http://www.anafylaxis.net   New Zealand Allergy New Zealand http://www.allergy.org.nz   Sweden Swedish Asthma and Allergy Association http://www.astmaoallergiforbundet.se   United Kingdom The Anaphylaxis Campaign http://www.anaphylaxis.org.uk   The United States of America The Food Allergy & Anaphylaxis Network (FAAN) http://www.foodallergy.org   ###     About FAAA The Food Allergy & Anaphylaxis Alliance (FAAA) was established in 1999 by The Food Allergy & Anaphylaxis Network (FAAN) to facilitate information sharing among non-profit organizations working in the field of food allergy around the world. For more information about FAAA, visit the Web site at www.foodallergyalliance.org.   About FAAN Founded in 1991, FAAN (The Food Allergy & Anaphylaxis Network) is the world leader in information, resources, and programs for food allergy, a potentially life-threatening medical condition that afflicts approximately 12 million Americans, or one out of every 25. A nonprofit organization based in Fairfax, Va., FAAN has approximately 22,000 members in the U.S., Canada, and 58 other countries. It is dedicated to increasing public awareness of food allergy and its consequences, to educating people about the condition, and to advancing research on behalf of all those affected by it. FAAN provides information and educational resources about food allergy to patients, their families, schools, health professionals, pharmaceutical companies, the food industry, and government officials. For more information, please visit FAAN at www.foodallergy.org.